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Culinary · Full-Time · Mid-Senior Level · Financial StewardshipDirect stock management and rotation protocols for assigned section to ensure optimal inventory controlMaintain rigorous oversight of operations to eliminate food wastage, enforce
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Culinary · Full-Time · Associate · Oversee the daily operations of the bakery section, ensuring the preparation and presentation of breads, pastries, cakes, desserts, and other baked products as per hotel standards.Maintain consistency
1d ago
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Finance · Full-Time · Executive · Primary Responsibilities Accounting & FinanceOversee the daily operations of the Finance departmentDirect and coordinate hotel financial planning and budget management functionsMonitor and analyze mon
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Rooms · Full-Time · Entry Level · Housekeeping ManagerAs the Housekeeping Manager, you play a pivotal role in ensuring the seamless operation of our resort's housekeeping department. Your leadership is essential in maintaining impecca
1d ago
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People & Culture · Full-Time · Director · Key Responsibilities1. Employee Onboarding & Joining FormalitiesManage the end-to-end onboarding process for new Heartists across both properties.Ensure timely completion of joining documentation, bac
1d ago
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Rooms · Full-Time · Director · Key Areas:1. Knowledge2. Service3. Operations4. Leadership 5. Human Resource Responsibilities6. Financial Responsibilities7. Occupational Health and Safety (OH&S) Responsibilities8. ValuesSpecial Note
1d ago
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Rooms · Full-Time · Entry Level · As a Guest Service Associate- Front office you will be Responsible for daily administration, meeting and greeting, dealing with guests’ queries and complaints. You are required to Maintain high standa
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Rooms · Full-Time · Mid-Senior Level · We're looking for an experienced and dynamic Front Office Manager to join our hospitality team at Novotel & Ibis Chennai Sipcot. As a key member of our management team, you will oversee the daily oper
1d ago
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Finance · Full-Time · Entry Level · We're looking for a detail-oriented and analytical Finance Associate to join our finance team in Chennai, India. In this role, you will support the day-to-day financial operations of our organization,
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Culinary · Full-Time · Entry Level · Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct man
1d ago
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Procurement · Full-Time · Associate · Maintain and update inventory records and stock registers.Receive, inspect, and verify incoming materials against purchase orders and invoices.Prepare Goods Receiving Notes (GRN) for received material
1d ago
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Rooms · Full-Time · Mid-Senior Level · We are seeking a highly motivated and experienced Duty Manager to join our team. In this role you will oversee daily operations, ensuring exceptional customer service, and leading our staff to maintai
1d ago
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Culinary · Full-Time · Mid-Senior Level · Operation Candidate should have experience in Indian Cuisine.Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of a
1d ago
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Engineering & Maintenance · Full-Time · Associate · We are seeking a detail-oriented and efficient General Purpose Technician to join our team in Mumbai, India. In this role, you will be responsible for maintaining, troubleshooting, and repairing a var
1d ago
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Engineering & Maintenance · Full-Time · Executive · Establish and maintain seamless co-ordination & co-operation with all departments of Pullman Chennai Anna Salai to ensure maximum cooperation, productivity, morale and guest service.Provide effective
1d ago
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Rooms · Full-Time · Mid-Senior Level · Managing day to day operations of the Front Office department and help the Front Office Manager to run a operationally smooth departmentDelivery of excellent guest service by coordinating the link bet
1d ago
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Culinary · Full-Time · Entry Level · We are seeking a detail-oriented and organized Commis 1 - South Indian to join our culinary team at Novotel & ibis Bengaluru Outer Ring Road, Bengaluru, Karnataka, India. In this entry-level kitchen p
1d ago
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Culinary · Full-Time · Mid-Senior Level · Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen an
1d ago
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Rooms · Full-Time · Entry Level · Oversee the daily operations of the Front Office department, ensuring smooth functioning and exceptional guest service.Manage and motivate front office team members, providing guidance, support, and l
1d ago
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Sales & Marketing · Full-Time · Mid-Senior Level · Develop and implement comprehensive marketing strategies to drive hotel revenue and brand awareness.Conduct market research to identify trends, competitive positioning, and consumer preferences.Create
1d ago
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