Food & Beverage · Full-Time · Executive · What you’ll do…Build strong relationships with corporate clients, local businesses, agencies and social organisers, creating a healthy pipeline of events business.Handle enquiries from first contact t

Food & Beverage · Full-Time · Associate · What you’ll do…Look after restaurant and bar reservations by phone, email and online channels, responding quickly and with plenty of personality.Help guests choose the right outlet, time and experienc

Culinary · Full-Time · Mid-Senior Level · What you’ll do…Prepare and present pastries, desserts, breads and other sweet items to our recipes and standards.Set up your section properly before service and keep it organised, clean and ready thro

Culinary · Full-Time · Mid-Senior Level · What you’ll do…Lead the kitchen operation for your outlet, setting the pace and being present where the action is.Work with the Executive Chef to develop menus that are distinctive, commercially sensi

Culinary · Full-Time · Mid-Senior Level · What you’ll do…Support the Executive Pastry Chef in leading the day-to-day pastry operation across restaurants, bars, events and in-room experiences.Organise daily production, sections and team respon

Rooms · Full-Time · Associate · General Duties1. Communicate and assist guest starting from reservation, check in, during stay until departure from the resort. All communication must be done in a well manner and in professional leve

Revenue Management & Pricing · Full-Time · Mid-Senior Level · the Revenue & Performance Manager will provide Operational and Strategic support in driving revenue optimization, revenue systems, tools best practice and performance across the India & South Asia hot

Culinary · Full-Time · Entry Level · Financial:Oversee stock take, rotation, and monitor operating supplies to minimise food wastage and maintain cost effectiveness.Operational:Check all equipment prior to service and ensure front of hou

Rooms · Full-Time · Associate · We're looking for a dedicated and detail-oriented GSA - Housekeeping to join our hospitality team at ibis Hyderabad HITEC City Hyderabad, India. In this role, you'll play a vital part in creating exce

Sales & Marketing · Full-Time · Executive · Assistant Sales Manager Through your passion and motivation, you sell memorable experience to guests who stay in your property. You are professional and knowledgeable about your property, and you bui

Food & Beverage · Full-Time · Mid-Senior Level · Supervise and coordinate daily F&B operations across restaurants, bars, and banquets.Ensure high standards of service, quality, and hygiene in line with brand guidelines.Assist in staff training, sche

Culinary · Full-Time · Executive · The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in

Culinary · Full-Time · Executive · Lead the stewarding team to maintain cleanliness, hygiene, and efficient kitchen operations while ensuring compliance with food safety standards. Key Responsibilities: Supervise daily stewarding oper

Food & Beverage · Full-Time · Entry Level · Welcome and greet guests warmly in restaurants, lounges, or banquet areas and ensure a positive first impression.Provide excellent food and beverage service in accordance with hotel service standards.

Rooms · Full-Time · Executive · Primary ResponsibilitiesOperationManage and supervise housekeeping team, conducting daily briefings and assessing performanceEnsure cleanliness of guest rooms, balconies, corridors, linen rooms, and p

Food & Beverage · Full-Time · Entry Level · Welcome and greet guests warmly in restaurants, lounges, or banquet areas and ensure a positive first impression.Provide excellent food and beverage service in accordance with hotel service standards.

Culinary · Full-Time · Associate · Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie

Food & Beverage · Full-Time · Executive · Assist guests with their choice of wine and beverage pairing to complement menu selection and take the appropriate ordersUp-sell and promote food and beverage offers at every available opportunityOrga

Finance · Full-Time · Executive · Support the team with Accounts payable and Accounts Receivable.Preparation of Bank Reconciliation Statements on daily basis.Managing data and ensuring book closure for audit/monthly closuresLiaising w