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Culinary · Full-Time · Entry Level · Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
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Finance · Full-Time · Mid-Senior Level · Manage the procurement of food, beverages, supplies, and equipment required for all hotel departments, ensuring optimal quality and value for moneyDevelop and maintain strong relationships with appro
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Wellness & Recreation · Full-Time · Mid-Senior Level · Deliver professional and personalized spa treatments including massages, facials, body treatments, and wellness therapies to guestsAssess client needs, preferences, and health conditions to customize
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Security, Safety & Quality · Full-Time · Mid-Senior Level · Oversee and manage security operations across all areas of the hotel, ensuring the safety and security of guests, staff, and assetsMonitor CCTV systems and surveillance equipment to identify and resp
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Security, Safety & Quality · Full-Time · Mid-Senior Level · **Key Responsibilities:**Oversee daily security operations and maintain a safe environment for guests, staff, and property assetsSupervise and train security personnel, ensuring adherence to company p
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Food & Beverage · Part-Time · Associate · To provide courteous, professional, efficient and flexible service at all times following Grand Mercure Ahmedabad GIFT City standards.To perform all duties and tasks in the assigned place of workTo be
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Sales & Marketing · Full-Time · Mid-Senior Level · Process and manage guest reservations through multiple channels, including telephone, email, and online booking systemsProvide exceptional customer service by responding promptly to enquiries and con
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Culinary · Full-Time · Mid-Senior Level · Oversee all dishwashing operations and ensure efficient management of the stewarding departmentMaintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas
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Culinary · Full-Time · Mid-Senior Level · Prepare and cook food items according to established recipes, plating standards, and presentation guidelinesManage and oversee assigned kitchen station, ensuring efficient workflow and consistent qua
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Culinary · Full-Time · Mid-Senior Level · Prepare and cook food items according to established recipes, plating standards, and presentation guidelinesOversee and supervise a section of the kitchen, ensuring all team members adhere to operati
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Rooms · Full-Time · Mid-Senior Level · Greet and welcome guests upon arrival, ensuring a warm and professional first impressionAssist guests with check-in and check-out procedures, addressing any queries or concernsRespond promptly to gue
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Finance · Full-Time · Mid-Senior Level · Process guest payments accurately using the point-of-sale (POS) system for room charges, restaurant bills, and retail purchasesManage cash drawer operations, including opening, closing, and reconcili
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Culinary · Full-Time · Entry Level · We are seeking an enthusiastic and detail-oriented Commis (Bakery) to join our dynamic culinary team in Chennai, India. In this entry-level bakery position, you will work collaboratively with our expe
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Culinary · Full-Time · Executive · Food & Beverage Production Planning Plan and design menus for food as well as beverages.Tastefully do pairing of wine with food.Follows guidelines laid by the Executive Chef on menu plan and design.Pe
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Finance · Full-Time · Mid-Senior Level · The Cost Controller will play a crucial role in ensuring the efficient management of food and beverage costs, monitoring inventory levels, analyzing cost variances, implementing cost-saving initiative
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Rooms · Full-Time · Associate · We're looking for a dynamic and organized Duty Manager to join our team in Mysuru, India. In this pivotal role, you will oversee daily operations, ensure exceptional guest experiences, and lead our fr
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Culinary · Full-Time · Mid-Senior Level · We're looking for a detail-oriented and organized Demi Chef De Partie to join our culinary team in Chennai, India. In this role, you will work under the guidance of the Chef De Partie to support the p
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Rooms · Full-Time · Entry Level · GSA-Front Office First impressions are everything! As a GSA-Front Office, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable exp
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Engineering & Maintenance · Full-Time · Executive · Primary Responsibilities OperationCarry out planned and unplanned maintenance programs for the various systems such as (not limited to) the following:Air-conditioning & electrical, refrigeration, FLS
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Sales & Marketing · Full-Time · Executive · Prime Function:Plan the room reservations.Ensure proper selling techniques and strategies are utilized to maximize room revenues.Coordinate all duties and responsibilities of the reservation departmen
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