Security, Safety & Quality · Full-Time · Executive · Ensure the overall safety and security of guests, employees, and property premisesInvestigate and report violations of law/property policies, accidents, complaints, criminal activities, and crisis sit

Food & Beverage · Full-Time · Mid-Senior Level · Primary Responsibilities Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.Establish and maintain seamless co-ordination & co-operati

Culinary · Full-Time · Mid-Senior Level · What you’ll do…Lead a dynamic outlet culinary team.Drive innovation and create a culture of menu development.Have a firm grip on the costs of the restaurant kitchen, from labour through to always stri

Rooms · Full-Time · Associate · We are seeking a Guest Service Associate for our Front Office team in Kochi, India. In this role, you will be the first point of contact for our guests, delivering exceptional hospitality and ensuring

Culinary · Full-Time · Entry Level · We're looking for a detail-oriented and organized Commis 1 - Bakery to join our culinary team in Kochi, India. In this entry-level kitchen position, you will work alongside experienced bakers to suppo

Sales & Marketing · Full-Time · Mid-Senior Level · The Marketing & Communications Manager is responsible for developing and executing the hotel's marketing and communications strategies to strengthen the brand positioning, increase awareness, drive re

Culinary · Full-Time · Associate · Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when

Food & Beverage · Full-Time · Associate · Job Description Department: Guest Service Designation: Guest Service Executive (F&B service) Reports To: Guest Service ManagerPrime Function: Ensure to provide proficient and professional guest

Engineering & Maintenance · Full-Time · Executive · Primary Responsibilities OperationPlan daily engineering staff briefing with Director of Engineering and assist in distributing daily work assignmentsSchedule and document planned and unplanned mainte

Food & Beverage · Full-Time · Executive · Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.Ensure that the beverages prepared and served in the a

Procurement · Full-Time · Mid-Senior Level · Establish and maintain seamless co-ordination & co-operation with all departments of the hotel to ensure maximum cooperation, productivity, and guest service.Respond to queries, by resolving issues in

Sales & Marketing · Full-Time · Associate · We are seeking a professional and customer-focused Reservation Associate - Telephone Operator to join our team in Mysuru, India. In this role, you will be the voice of our organization, handling incom

Culinary · Full-Time · Mid-Senior Level · Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte a

Engineering & Maintenance · Full-Time · Executive · Responsible for assisting the Engineering Executive in the overall day to day operations.Conform and adhere to the policies & procedures and rules & regulations laid down by Novotel Ahmedabad in order

Culinary · Full-Time · Mid-Senior Level · To ensure smooth functioning of the Culinary Department.Essential functions include planning, scheduling, problem solving, conducting inspections and interacting with the team to ensure operative effe

Culinary · Full-Time · Executive · To supervise the Kitchen Stewarding Associates in the area of Culinary Department.Responsible for the maintenance and care of all Food and Beverage operating equipment.Ensure that the Kitchen team mai

Culinary · Full-Time · Associate · Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when

Culinary · Full-Time · Entry Level · Primary Responsibilities Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executi

Culinary · Full-Time · Executive · Supervision: Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel.Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work