Job Summary The Steward is responsible for maintaining cleanliness and proper storage of all china glass and silverware and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen team member in maintaining the cleanliness of the kitchen and all storage areas specifically for cleaning all equipment, utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. Main tasks Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas. Heavy-duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment. Maintain a clean and sanitary environment with knowledge of proper handling, storage and sanitation. Be able to properly use chemicals to sanitize and know the MSDS information of each. Service food for the Team member Cafeteria as specified by the Chef or Kitchen Supervisor. Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained. Return all clean china glass and silverware to its proper storage location using care to minimize breakage. Knowledge of proper safe handling techniques for all chemicals used. Empty garbage from the Food and Beverage areas into the hotel dumpster. Know the location and operation of all fire extinguishing equipment. Practice safe work habits at all times to…

Applications go through Ramada Resort by Wyndham Manama Seef's careers site (wyndhamhotelcareers.com). Keep your CV, passport and certificates ready, and talk to the placement team if you'd like help with your application.