Food & Beverage · Full-Time · Entry Level · Key Responsibilities:Assist in managing daily Restaurant, Bar and In-Room Dining operations.Ensure exceptional guest experience and adherence to Accor brand standards.Supervise, train and motivate the

Applications go through IBIS's careers site (careers.accor.com). Keep your CV, passport and certificates ready, and talk to the placement team if you'd like help with your application.